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Crème épaisse

Crème épaisse is thick, spoonable cream used in French cooking and at the table, with cultured versions potentially offering a slight tang.

Crème épaisse — illustrative ingredient image

About Crème épaisse

Crème épaisse is thick cream used in French cooking and at the table. Depending on the product, its thickness may result from the cream's composition, fermentation or other processing, so the name alone does not define a single method.

It is smooth, spoonable and dairy-rich, with a pale colour; cultured versions can have a slight tang, while uncultured versions are milder. It is used in sauces, soups, baking and as a topping. Nutrition comparisons should distinguish cultured from uncultured cream and use the product label for composition.

Ingredient type
whole food

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Where crème épaisse appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for crème épaisse

Names and romanised forms to recognise on menus and labels.

English

thick cream

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Crème épaisse nutrition & diet

Crème épaisse nutritional value

Reference: Crème 30% MG, épaisse, rayon frais

Per 100 g of 100 g edible portion in the named official reference form.

Calories
285kcal
Protein
2.3g
Carbs
1.4g
Fat
29.9g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Cultured and uncultured thick creams, and products of differing composition, should not be assumed nutritionally interchangeable.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 19410 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .