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Crevette bouquet

Crevette bouquet is a French market name for a small, slender European prawn eaten peeled, cold or in seafood preparations.

Crevette bouquet — illustrative ingredient image

About Crevette bouquet

Crevette bouquet is the French market name commonly used for the small, slender European prawn often sold fresh or cooked whole. It is eaten peeled, served cold, or used in seafood preparations; the shell and head may be retained during cooking for flavour before being removed.

Raw specimens are translucent greyish and can show darker markings; cooked ones turn pink to orange. The flesh is delicate, lightly sweet and firm-tender. Market size, freshness and whether the prawn is sold raw, cooked or peeled affect its texture and culinary use.

Ingredient type
whole food

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Where crevette bouquet appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for crevette bouquet

Names and romanised forms to recognise on menus and labels.

English

common prawn

English

Crevette bouquet, sauvage, cuite

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Crevette bouquet nutrition & diet

Crevette bouquet nutritional value

Reference: Crevette bouquet, sauvage, cuite

Per 100 g of 100 g edible portion in the named official reference form.

Calories
103kcal
Protein
22.8g
Carbs
0.0g
Fat
1.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare cooked with cooked and peeled edible flesh with peeled flesh: shells, heads and cooking losses change the edible proportion and measured nutrition. Added salt or sauces also affect comparisons.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 10033 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .