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Crevette tropicale rose

Crevette tropicale rose describes tropical pink shrimp rather than one species, sold raw or cooked, whole, peeled or deveined for seafood dishes.

Crevette tropicale rose — illustrative ingredient image

About Crevette tropicale rose

Crevette tropicale rose is a French market description for tropical pink shrimp, rather than a uniquely identified species. These shrimp are commonly sold raw or cooked, whole, peeled, or deveined, and are used in a wide range of seafood preparations.

Raw flesh may be translucent greyish or pink-tinged, while cooking makes it opaque and pink. The texture is typically firm and the flavour mild and sweet, though size and characteristics vary with species and source. Fresh, frozen, brined and cooked products are not interchangeable forms.

Ingredient type
whole food

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Where crevette tropicale rose appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for crevette tropicale rose

Names and romanised forms to recognise on menus and labels.

English

pink shrimp

English

Crevette tropicale (rose), cuite (Penaeus brasiliensis)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Crevette tropicale rose nutrition & diet

Crevette tropicale rose nutritional value

Reference: Crevette, crue

Per 100 g of 100 g edible portion in the named official reference form.

Calories
99kcal
Protein
19.7g
Carbs
3.2g
Fat
0.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Species, farmed or wild source, raw or cooked state, shell status and any brine or coating can affect measured nutrition. Compare equivalent edible forms and preparations.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 10021 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .