criste marine
Criste marine
Criste marine is sea fennel, a coastal plant with fleshy leaves and stems used raw, pickled or cooked as a vegetable or seasoning.

About Criste marine
Criste marine is sea fennel, a coastal edible plant with fleshy leaves and stems. Its crisp leaves are used raw in small amounts, pickled, or cooked as a vegetable or seasoning; preparation can soften its assertive flavour.
The plant has succulent, branching stems and narrow, fleshy leaves, usually green but sometimes tinged with blue-green. Its flavour is aromatic, salty and somewhat citrusy. It may be sold fresh or preserved in brine or vinegar, forms that differ substantially in saltiness and texture.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere criste marine appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for criste marine
Names and romanised forms to recognise on menus and labels.
sea fennel
Criste marine, fraîche, crue
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for criste marine. Choose another language to see its available names.
Criste marine nutrition & diet
Criste marine nutritional value
Reference: Criste marine, fraîche, crue
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 39.4kcal
- Protein
- 2.6g
- Carbs
- 3.4g
- Fat
- 0.7g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Fresh sea fennel and brined or pickled forms differ in water content and added salt. Compare the same form and account for draining or rinsing when relevant.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 20983 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .