crosne
Crosne
Crosne is the small, segmented edible tuber of a cultivated plant, served as a vegetable boiled, steamed, sautéed, pickled or raw.
About Crosne
Crosne is the small edible tuber of a cultivated plant, sometimes called Chinese artichoke or Japanese artichoke in English. The tubers are eaten as a vegetable, commonly boiled, steamed, sautéed or pickled, and can be served whole or sliced.
Each tuber is cream to pale beige, narrow and conspicuously segmented, with a crisp, firm texture when raw. Its flavour is mild and earthy, sometimes compared with artichoke or salsify. Crosnes are generally sold fresh; peeling is often unnecessary, though the irregular grooves can retain soil.
- Ingredient type
- other
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Name examples awaiting language review. Confirm the specific food or product.
Local names for crosne
Names and romanised forms to recognise on menus and labels.
Chinese artichoke
Japanese artichoke
Crosne, Root, Raw
Search alias · Not a confirmed translation
Crosne, surgelé, cru
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for crosne. Choose another language to see its available names.
Crosne nutrition & diet
Crosne nutritional value
Reference: Crosne, surgelé, cru
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 51.8kcal
- Protein
- 7.4g
- Carbs
- 5.5g
- Fat
- 0.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Raw and cooked tubers differ in water content, while pickled forms may include added salt or other ingredients. Compare like preparations and account for any cooking liquid or preservation medium.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 20231 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .