crowberry
Crowberry
Crowberry is the small, dark berry of the crowberry plant, eaten fresh or used in preserves, juices, sauces and other preparations.
About Crowberry
Crowberry is the small, dark berry of the crowberry plant, gathered in northern and other cool regions. It may be eaten fresh, though its flavour is often mild, or used in preserves, juices, sauces and other preparations.
The berries are glossy, round and dark purple to nearly black, with juicy flesh and a small seed. Their flavour is generally subdued, sometimes tart or slightly resinous. Fresh, frozen and cooked berries differ in texture and water content; local populations and growing conditions can also affect flavour.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere crowberry appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for crowberry
Names and romanised forms to recognise on menus and labels.
crowberries
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for crowberry. Choose another language to see its available names.
Crowberry nutrition & diet
Crowberry nutritional value
Reference: Crowberries, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 38kcal
- Protein
- 0.3g
- Carbs
- 5.3g
- Fat
- 0.5g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Fresh, frozen and cooked berries differ in water content, while preserves and juices may contain added ingredients. Compare unsweetened berries in equivalent forms.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Norwegian Food Composition Table — 06.619 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .