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Crumpet

A crumpet is a round British griddle bread made from pourable yeast batter, recognised by its porous top and commonly toasted before serving.

Crumpet — illustrative ingredient image

About Crumpet

A crumpet is a small, round griddle bread associated with British baking, made from a pourable yeast batter. Its top is characteristically porous, with many holes, while the underside is browned; the interior is soft and springy, and the flavour is mild and yeasty.

Crumpets are commonly sold fresh or packaged and are often toasted before serving. They can vary in thickness and browning, and packaged versions may include ingredients beyond the basic batter, so the name describes a bread type rather than one fixed formulation.

Ingredient type
other

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Where crumpet appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for crumpet

Names and romanised forms to recognise on menus and labels.

English

Crumpet

English

Crumpet, from white flour, toasted

Search alias · Not a confirmed translation

English

Crumpets, toasted

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Crumpet nutrition & diet

Crumpet nutritional value

Reference: Crumpet, white, as purchased, commercial

Per 100 g of 100 g edible portion in the named official reference form.

Calories
166kcal
Protein
6.1g
Carbs
31.6g
Fat
0.9g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Measured nutrition can differ between fresh and packaged crumpets and with recipe, size, and any added ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: New Zealand FOODfiles 2024 — A1119 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .