Crushed peeled tomato
Crushed peeled tomato
Crushed peeled tomato consists of peeled tomato flesh broken into pulpy pieces, commonly forming a base for sauces, soups and stews.
About Crushed peeled tomato
Crushed peeled tomato is tomato flesh that has been peeled and broken into small pieces, often with some juice. It is typically red, moist, and soft, with an uneven, pulpy texture and the sweet-tart flavour of tomato. The degree of crushing can range from small pieces to a loose mash.
It is sold canned or otherwise packaged and used in cooked sauces, soups, and stews. Products may differ in thickness and in whether salt or other ingredients are added; the peeled form excludes the skin, distinguishing it from crushed tomato that may retain peel.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for crushed peeled tomato
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Crushed peeled tomato nutrition & diet
Crushed peeled tomato nutritional value
Reference: Tomato, peeled (pelati), canned
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 22kcal
- Protein
- 1.1g
- Carbs
- 3.8g
- Fat
- 0.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons should distinguish peeled tomato flesh from products retaining peel, and account for added salt or other ingredients.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 637 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .