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Crushed tomato

Crushed tomato is tomato broken into pieces or coarse pulp, used with its juice in cooked sauces, soups and stews; the skin may remain.

Crushed tomato — illustrative ingredient image

About Crushed tomato

Crushed tomato is tomato that has been broken into pieces or a coarse pulp, usually packaged with some tomato juice. It is red and moist, with a soft, irregular texture and the familiar sweet-tart tomato flavour. Whether the skin is retained is not fixed by the name alone.

It is commonly used as a base for cooked sauces, soups, and stews. Products vary from chunky to nearly puréed and may be made from peeled or unpeeled tomatoes; packaged versions can also differ in added salt or other ingredients.

Ingredient type
whole food

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Where crushed tomato appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

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Name examples awaiting language review. Confirm the specific food or product.

Local names for crushed tomato

Names and romanised forms to recognise on menus and labels.

English

Crushed tomato

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Crushed tomato nutrition & diet

Crushed tomato nutritional value

Reference: Tomato, crushed, canned

Per 100 g of 100 g edible portion in the named official reference form.

Calories
32kcal
Protein
1.6g
Carbs
7.3g
Fat
0.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Peeled and unpeeled products, as well as products with added salt or other ingredients, may differ in measured nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Canadian Nutrient File, 2015 — 4736 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .