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Cucumber pulp

Cucumber pulp is crushed or grated cucumber flesh with a soft, watery texture, used where fresh cucumber moisture and body are wanted.

Cucumber pulp — illustrative ingredient image

About Cucumber pulp

Cucumber pulp is the soft, moist flesh of cucumber after it has been crushed, grated, or otherwise broken down. It is usually pale green and watery, with a soft, sometimes slightly seedy texture and a mild, fresh vegetal flavour. The term does not specify whether the peel or seeds have been removed.

It may be used in preparations where a soft cucumber texture or moisture is wanted, and can range from coarse grated pieces to a finer mash. Because the degree of draining and the inclusion of peel or seeds are unspecified, products under this name can vary.

Ingredient type
other

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Where cucumber pulp appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for cucumber pulp

Names and romanised forms to recognise on menus and labels.

English

Cucumber pulp

English

raw Cucumber pulp

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Cucumber pulp nutrition & diet

Cucumber pulp nutritional value

Reference: Cucumber, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
12kcal
Protein
0.7g
Carbs
1.8g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Water content and the inclusion or removal of peel and seeds can affect measurements; note whether the pulp has been drained.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 354 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .