Danablu cheese

Danablu is a Danish-style blue cheese made from cow's milk and characterized by blue-green veining. It is generally pale in color, with a creamy to crumbly texture and a pronounced salty, tangy flavor. Firmness and intensity vary with age and product, so the name does not imply one exact texture across all examples.

It is commonly sold as a whole or cut cheese, and may also be crumbled or sliced for use as an ingredient. The rind may be present on a wedge but is often absent from crumbled products. Nutrition comparisons depend on whether the sample is plain cheese or a prepared product containing additional ingredients.