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Dark syrup

Dark syrup is a deeply colored sweet syrup used to sweeten baked goods, desserts, and sauces.

Dark syrup — illustrative ingredient image

About Dark syrup

Dark syrup is a descriptive name for a sweet syrup with a deep brown colour and a stronger flavour than a pale syrup. It is not one standardized ingredient: the base may be sugar-derived or another sweet syrup, and the colour may result from concentration, caramelization, molasses content, or added colouring.

It may be poured into baked goods, desserts, breakfast foods, glazes, marinades, and sauces. Products can taste mildly caramel-like, treacly, or simply sweet, so the culinary character depends on the specific syrup.

Dark syrup products can be thin or viscous and are usually packaged in bottles, jars, or squeeze containers. Their appearance and texture may reflect the base, concentration, molasses content, caramelization, or added colouring.

Ingredient type
sweetener

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Where will you meet it?

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ON A MENU OR LABEL

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Where dark syrup appears

1 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–1 of 1

Desserts

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for dark syrup

Names and romanised forms to recognise on menus and labels.

English

dark syrup

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Dark syrup nutrition & diet

Dark syrup nutritional value

Product example: DARK CORN SYRUP, DARK (ACH Food Companies, Inc.)

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
400kcal
Protein
0.0g
Carbs
100.0g
Fat
0.0g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Portions & preparation

Establish whether dark syrup means a specific product such as dark corn syrup, treacle, cane syrup, or a branded blend before using a reference. Match the pourable form and record the amount added to a recipe. Syrup remaining in a jar or measuring utensil can affect portion estimates.

Compare the right form: Use a reference only after identifying the syrup base and brand or recipe; match pourable dark syrup, not molasses, treacle, or finished sauce.

Diet considerations

Dark syrup is plant-derived when its base is identified, but the name alone does not establish whether it is corn, cane, beet, or a blend. Check additives and processing. Compatibility can change when combined with dairy, eggs, gelatin, cereal ingredients, animal fats, coatings, or sweetened portions.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — DARK CORN SYRUP, DARK ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .