inactive yeast
Deactivated yeast
Deactivated yeast is yeast rendered inactive as a leavening organism, used in food ingredients where processing may contribute savoury or yeasty flavour.

About Deactivated yeast
Deactivated yeast is yeast that has been processed so it is no longer active as a leavening organism. The catalogue does not identify the yeast type or whether the ingredient is whole, dried, powdered, or otherwise prepared.
It is used as a food ingredient, including in products where yeast contributes flavour or solids, but the exact application is not stated. It may be supplied in different physical forms, and its colour, texture, and savoury or yeasty flavour vary with processing and product. It should not be confused with active baking yeast.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere deactivated yeast appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for deactivated yeast
Names and romanised forms to recognise on menus and labels.
deactivated yeast flake
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for deactivated yeast. Choose another language to see its available names.
Deactivated yeast nutrition & diet
Deactivated yeast nutritional value
Reference: Nutritional yeast
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 295kcal
- Protein
- 46.6g
- Carbs
- 3.8g
- Fat
- 5.2g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Match yeast type, processing, and powder or other form; deactivated yeast products vary in composition and concentration.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Norwegian Food Composition Table — 10.214 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .