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Defatted peanut flour

Defatted peanut flour is milled peanut material with much of its oil removed, used in baking, sauces, coatings, and mixes for peanut flavour and solids.

Defatted peanut flour — illustrative ingredient image

About Defatted peanut flour

Defatted peanut flour is made by pressing or extracting much of the oil from peanuts and milling the remaining material. It is a fine, usually tan flour with a concentrated peanut aroma and flavour. Products vary in how much residual fat they contain and in whether they are roasted or treated further.

It is used in baking, sauces, coatings, and mixes to add peanut flavour and solids; it can also be blended into liquids, though it does not behave exactly like wheat flour. It is sold in different fat levels and degrees of fineness. Those manufacturing differences affect texture, flavour intensity, and composition.

Ingredient type
whole food

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Where defatted peanut flour appears

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Local names for defatted peanut flour

Names and romanised forms to recognise on menus and labels.

English

defatted peanut flour

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Defatted peanut flour nutrition & diet

Defatted peanut flour nutritional value

Peanut flour, defatted

Per 100 g of the edible portion in the recorded USDA food form.

Calories
327kcal
Protein
52.2g
Carbs
34.7g
Fat
0.6g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Compare products with attention to residual oil, roasting, and any added ingredients; these affect composition relative to whole peanuts and to one another.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Peanut flour, defatted ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .