Create allergy card
← Browse ingredients

Dehydrated glucose syrup

Dehydrated glucose syrup is dried glucose syrup, usually a powder, used in confectionery, baking, mixes, and formulated foods as a sweetener or textural ingredient.

Dehydrated glucose syrup — illustrative ingredient image

About Dehydrated glucose syrup

Dehydrated glucose syrup is glucose syrup from which most of the water has been removed, usually sold as a dry powder. It is generally pale and sweet, and its exact sweetness, solubility, and texture depend on the syrup’s carbohydrate profile and manufacturing process. It may be labelled glucose syrup solids or glucose syrup powder in some markets.

It is used in confectionery, baking, mixes, and other formulated foods as a sweetener or to influence texture and bulk. It is not the same as liquid glucose syrup, since the dried form contributes little water to a recipe. Product composition varies, so the particular grade and any carriers or additives matter.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where dehydrated glucose syrup appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for dehydrated glucose syrup

Names and romanised forms to recognise on menus and labels.

English

dehydrated glucose syrup

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Dehydrated glucose syrup nutrition & diet

Dehydrated glucose syrup nutritional value

Reference: Starch sweeteners, dried glucose syrup

Per 100 g of 100 g edible portion in the named official reference form.

Calories
397kcal
Protein
0.0g
Carbs
97.0g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Distinguish the dry solids from liquid glucose syrup, which includes water; carbohydrate profile and any carriers or additives also affect comparisons.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 03015 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .