جبنة دمياطي
jubnat Dimyāṭī
Domiati cheese is a soft, moist, brined Egyptian cheese made from milk, eaten fresh or ripened and varying in salting and firmness.

Domiati cheese is a soft, brined cheese associated with Egypt and made from milk, traditionally with salt incorporated before or during curd formation. It is generally white, moist, and smooth to somewhat crumbly, with a salty, tangy dairy flavour.
It is eaten fresh or after ripening and may be made from different milks, including cow’s or buffalo’s milk. The degree of salting and aging varies, so products can differ notably in firmness and intensity.
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جبنة دمياطي
jubnat Dimyāṭī
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A name in Arabic has not been added for domiati cheese. Choose another language to see its available names.
Representative benchmark: Cheese, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Milk type, moisture, salt level, and aging affect measured nutrition; compare like-for-like products and account for whether the cheese is fresh or ripened.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.4.5.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .