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Donkey meat

Donkey meat is the edible flesh of domestic donkeys, sold fresh, chilled, frozen or processed for braising, stewing, roasting and similar preparations.

Donkey meat — illustrative ingredient image

About Donkey meat

Donkey meat is the edible flesh of domestic donkeys. It is typically sold as red meat, with colour and texture varying by cut and animal; its flavour is often described as beef-like but somewhat distinctive.

It may be sold fresh, chilled, frozen, or processed, and is cooked in ways used for other meats, including braising, stewing, and roasting. The specific cut and degree of fat influence tenderness and cooking time.

Ingredient type
whole food

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Where donkey meat appears

0 linked foods

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Name examples awaiting language review. Confirm the specific food or product.

Local names for donkey meat

Names and romanised forms to recognise on menus and labels.

English

donkey meat (frozen)

Search alias · Not a confirmed translation

English

piece of donkey meat

Search alias · Not a confirmed translation

English

piece of donkey meat (raw)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Donkey meat nutrition & diet

Donkey meat nutritional value

Representative benchmark: Beef, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
154kcal
Protein
22.1g
Carbs
0.0g
Fat
7.2g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Compare the same cut and processing state: raw and cooked meat differ in water concentration, while cured or processed forms may contain added ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.2.2.1_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .