Create allergy card
← Browse ingredients

Double Gloucester cheese

Double Gloucester cheese is a traditional English cow’s-milk cheese, commonly sliced, grated or melted, with a buttery flavour that intensifies with maturity.

Double Gloucester cheese — illustrative ingredient image

About Double Gloucester cheese

Double Gloucester cheese is a traditional English cheese made from cow’s milk. It has a firm but yielding body, a smooth cut surface, and a yellow-orange colour; its flavour is buttery and mild when young, developing greater savouriness with age.

It is commonly sold in rounds, wedges, or portions and eaten sliced, grated, or melted. Products vary in maturity and may differ in firmness and intensity, so the general name covers more than one age profile.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where double gloucester cheese appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for double gloucester cheese

Names and romanised forms to recognise on menus and labels.

Name not available yet.

A name in English has not been added for double gloucester cheese. Choose another language to see its available names.

Double Gloucester cheese nutrition & diet

Double Gloucester cheese nutritional value

Product example: DOUBLE GLOUCESTER CHEESE (Boar's Head Provision Co., Inc.)

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
393kcal
Protein
25.0g
Carbs
0.0g
Fat
35.7g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Age, moisture, and fat formulation can affect measured nutrition; comparisons are most useful between products with similar maturity and processing.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — DOUBLE GLOUCESTER CHEESE ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .