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Dovedale cheese

Dovedale cheese is a soft, creamy English cow’s-milk blue cheese with blue-green veining, served sliced or crumbled for tangy savoury flavour.

Dovedale cheese — illustrative ingredient image

About Dovedale cheese

Dovedale cheese is an English blue cheese made from cow’s milk and associated with Derbyshire. It has a soft, creamy body with blue-green veining and a tangy, savoury flavour that is generally milder than some strongly aged blue cheeses.

It is sold as a ripened cheese in whole forms or cut portions and can be served in slices or crumbled. Moisture and flavour vary with maturation and the particular product.

Ingredient type
whole food

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Where dovedale cheese appears

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Dovedale cheese nutrition & diet

Dovedale cheese nutritional value

Reference: Blue cheese (average)

Per 100 g of 100 g edible portion in the named official reference form.

Calories
370kcal
Protein
19.1g
Carbs
0.1g
Fat
32.6g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Maturation and moisture affect measured nutrition, and blue-cheese products can vary in fat and salt; compare similar products and ripeness.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 1191 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .