getrockneter Gerstenmalzextrakt
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Dried barley malt extract is a tan-to-brown powder from malted barley, used as a sweetener and malty flavouring in baking and related formulations.

Dried barley malt extract is a shelf-stable powder made by extracting soluble material from malted barley and drying the resulting extract. It is commonly tan to brown, readily dispersible in liquids, and has a sweet, malty flavour.
It is used as a sweetener and flavouring in baking, brewing-related formulations, and other processed foods. Powdered extract differs from liquid malt extract in water content and handling, and products can vary in colour and degree of malt character.
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getrockneter Gerstenmalzextrakt
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Reference: Grains, barley, malt extract, dried
Per 100 g of 100 g edible portion in the named official reference form.
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Powder and liquid extracts differ substantially in water content, and malt extract composition depends on processing and formulation; compare the same form.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Canadian Nutrient File, 2015 — 219 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
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