枸杞
gǒuqǐ
Dried goji berries are wrinkled, chewy dehydrated fruits with sweet, mildly tart flavour, eaten dry or soaked for snacks, infusions and cooking.

Dried goji berries are the dehydrated ripe fruits commonly sold as small red-orange berries. They are wrinkled and chewy, with a sweet, mildly tart flavour; softness varies with drying and storage.
They are sold whole and used in snacks, infusions, and cooking, either eaten dry or soaked to soften. The dried berries are distinct from fresh goji fruit, and products may vary in moisture, sweetness, and degree of processing.
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枸杞
gǒuqǐ
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Goji berries, dried
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Drying reduces water and concentrates solids; compare dried berries with dried berries, not fresh fruit, and note any sweeteners or other additions.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Goji berries, dried ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
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