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Dried japanese persimmon

Dried Japanese persimmon is peeled, dried persimmon fruit with chewy texture and concentrated sweetness, sold whole or in pieces as dried fruit.

Dried japanese persimmon — illustrative ingredient image

About Dried japanese persimmon

Dried Japanese persimmon is ripe Japanese persimmon fruit that has been dried, often after peeling. The fruit becomes flattened or rounded and chewy, with a deep orange-brown colour and a concentrated sweet flavour; some methods develop a pale surface bloom.

It is sold whole or in pieces and eaten as a dried fruit. Texture and appearance vary with cultivar, ripeness, drying method, and storage, so not every product has the same softness or exterior.

Ingredient type
whole food

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Where dried japanese persimmon appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for dried japanese persimmon

Names and romanised forms to recognise on menus and labels.

Japanese

干し柿

hoshigaki

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Dried japanese persimmon nutrition & diet

Dried japanese persimmon nutritional value

Persimmons, japanese, dried

Per 100 g of the edible portion in the recorded USDA food form.

Calories
274kcal
Protein
1.4g
Carbs
73.4g
Fat
0.6g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Drying removes water and concentrates fruit solids; compare dried persimmon with the same dried form, and account for differences in moisture and any additional processing.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Persimmons, japanese, dried ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .