红芸豆
hóng yúndòu
Dried kidney beans are hard, mature red bean seeds that require soaking or preparation and thorough cooking for soups, stews, salads and other dishes.

Dried kidney beans are mature seeds of kidney-bean cultivars, sold uncooked and dry. They are typically large, curved, and red, with a smooth, hard skin; once properly cooked, they have a creamy interior and mild, earthy flavour.
They are soaked or otherwise prepared and then thoroughly cooked for use in soups, stews, salads, and other foods. They are not equivalent to canned or cooked kidney beans, which contain absorbed water and may include added salt or other ingredients.
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红芸豆
hóng yúndòu
Beans, red kidney, dried, boiled in unsalted water
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Beans, red kidney, dried, raw
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A name in English has not been added for dried kidney beans. Choose another language to see its available names.
Reference: Beans, red kidney, dried, raw
Per 100 g of 100 g edible portion in the named official reference form.
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Dry beans and cooked or canned beans differ in water content and preparation; canned products may also contain added salt, so compare matching forms and drained states.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 13-109 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .