duck egg white
Duck egg white
Duck egg white is the viscous albumen separated from a duck egg, suitable for whisked foams, meringue-like preparations, baking or cooking alone.
About Duck egg white
Duck egg white is the clear-to-cloudy albumen surrounding the yolk inside a duck egg. Raw, it is viscous and nearly colourless; when cooked, it turns opaque and sets into a tender or firm white, depending on cooking time. It is usually separated from the yolk for recipes that require one part of the egg.
It can be whisked for foams and meringue-like preparations, or cooked on its own and used in baking. Fresh separated white and dried or otherwise processed egg-white products are not interchangeable in every use; the record names the fresh egg component, not a powdered product.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for duck egg white
Names and romanised forms to recognise on menus and labels.
duck egg white (boiled)
Search alias · Not a confirmed translation
duck egg white (raw)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Duck egg white nutrition & diet
Duck egg white nutritional value
Reference: Egg, Duck, White, Raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 52kcal
- Protein
- 10.8g
- Carbs
- 1.4g
- Fat
- 0.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare fresh raw or cooked white with other egg-white products only when preparation and any drying or added ingredients are accounted for.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — J0090001080a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .