duck wing
Duck wing
A duck wing is a bone-in jointed portion with skin and dark meat, commonly roasted, braised or cooked in sauces and stocks.
About Duck wing
A duck wing is the wing portion of a duck, including its joints and skin, and may be sold whole or divided into sections. Raw skin and meat range from pale to reddish, while cooked skin can become crisp and the meat remains comparatively dark and rich. The amount of edible meat varies with trimming and size.
Wings are commonly roasted, braised, or cooked in sauces and stocks; slow cooking softens connective tissue, while roasting can brown the skin. Bone-in wings differ from boneless meat and from cooked prepared products. The record does not say whether the wing is raw, cooked, or trimmed.
- Ingredient type
- whole food
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Local names for duck wing
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Duck wing nutrition & diet
Duck wing nutritional value
Reference: Duck wing
Per 100 g of 100 g edible portion in the stated food form.
- Calories
- 144kcal
- Protein
- 24.4g
- Carbs
- 0.0g
- Fat
- 5.2g
Official PhilFCT reference value per 100 g. Species and preparation can change values.
Compare equivalent bone-in or boneless portions and raw or cooked forms; skin, trimming, and cooking method affect edible yield and composition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: PhilFCT — Duck wing ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .