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Durum wheat semolina pasta

Durum wheat semolina pasta is dried or fresh pasta made from durum semolina, cooked in boiling water until soft with a springy, chewy bite.

Durum wheat semolina pasta — illustrative ingredient image

About Durum wheat semolina pasta

Durum wheat semolina pasta is pasta made from semolina milled from durum wheat, typically shaped from dough and dried. It is usually yellow to golden and firm when dry; cooked pasta softens while retaining a springy, chewy bite when prepared appropriately. Shape and thickness vary widely.

It is cooked in boiling water and used as a staple pasta ingredient. Dry pasta and fresh pasta differ in moisture and processing, and pasta made solely from durum semolina should not be conflated with products containing other flours or added ingredients. The record does not specify shape or whether it is dry or fresh.

Ingredient type
whole food

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Where durum wheat semolina pasta appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for durum wheat semolina pasta

Names and romanised forms to recognise on menus and labels.

English

durum wheat semolina pasta

English

Pâtes alimentaires de semoule de blé dur de qualité supérieure

Search alias · Not a confirmed translation

English

whole durum wheat semolina pasta

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Durum wheat semolina pasta nutrition & diet

Durum wheat semolina pasta nutritional value

Product example: DURUM WHEAT SEMOLINA PASTA (PASTA DI GRAGNANO I.G.P.)

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
364kcal
Protein
14.6g
Carbs
70.9g
Fat
1.8g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Dry and fresh pasta, and pasta with different flour blends or added ingredients, are not directly interchangeable for nutrition comparisons.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — DURUM WHEAT SEMOLINA PASTA ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .