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Durum whole wheat flour

Durum whole-wheat flour contains the entire durum kernel, including bran and germ, and is used in bread, pasta and other cooked or baked foods.

Durum whole wheat flour — illustrative ingredient image

About Durum whole wheat flour

Durum whole-wheat flour is milled from the entire durum wheat kernel, retaining bran and germ along with the starchy interior. It is commonly yellowish or golden and may feel relatively coarse, though grind varies. It has a wheaty, somewhat robust flavour and behaves differently from refined durum flour in dough.

It is used in bread, pasta, and other baked or cooked foods, often alone or blended with other flours. Fine and coarse grinds can absorb liquid and produce different textures; the record does not specify grind or milling details. Whole-wheat flour should be distinguished from semolina and refined durum flour.

Ingredient type
whole food

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Where durum whole wheat flour appears

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Local names for durum whole wheat flour

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English

durum whole-wheat flour

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Durum whole wheat flour nutrition & diet

Durum whole wheat flour nutritional value

Reference: Durum wheat wholemeal flour

Per 100 g of 100 g edible portion in the named official reference form.

Calories
346kcal
Protein
14.4g
Carbs
60.9g
Fat
2.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Whole-wheat flour retains bran and germ, unlike refined durum flour; grind and milling details also affect measured composition and cooking behaviour.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Bundeslebensmittelschlüssel (BLS) 4.0, 2025 — C219000 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .