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Éclats de noisettes

Éclats de noisettes are chopped or broken hazelnut pieces, raw or roasted and possibly skinless, used for crunch in baking, confectionery and toppings.

Éclats de noisettes — illustrative ingredient image

About Éclats de noisettes

Éclats de noisettes are broken or chopped hazelnut pieces used in baking, confectionery and as toppings. The term indicates a size and cut rather than a special hazelnut variety. The pieces may be raw or roasted, and may or may not have their skins removed, so the wording alone does not establish their processing.

They are irregular, firm fragments with the characteristic rich, mildly sweet hazelnut flavour and a crunchy texture. Roasting deepens their colour and toasted aroma; skin-on pieces can have a more pronounced edge to their flavour. Commercial pieces may vary from coarse chunks to small bits and can be sold plain or combined with other ingredients.

Ingredient type
whole food

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Where éclats de noisettes appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for éclats de noisettes

Names and romanised forms to recognise on menus and labels.

English

Hazelnut pieces

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Éclats de noisettes nutrition & diet

Éclats de noisettes nutritional value

Reference: Hazelnuts, kernel only

Per 100 g of 100 g edible portion in the named official reference form.

Calories
650kcal
Protein
14.1g
Carbs
6.0g
Fat
63.5g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Raw and roasted hazelnuts, and skin-on and blanched pieces, can differ in moisture and processing. Plain pieces should be distinguished from salted, sweetened or coated products.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 14-874 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .