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Egg protein

Egg protein is protein derived from egg rather than intact egg, with its form, processing and ingredient properties varying between preparations.

Egg protein — illustrative ingredient image

About Egg protein

Egg protein is protein derived from egg, but the record does not identify the specific egg component, processing method, or physical form. It could occur in an ingredient preparation rather than as intact egg, and no particular concentrate, isolate, or powder is specified. The name supports the egg-protein category only.

It may be incorporated into formulated foods for its ingredient properties, but a particular use cannot be inferred from the catalogue entry. Depending on processing, egg protein ingredients can differ in solubility, texture, and appearance. The finished food’s flavour and form depend on the full recipe.

Ingredient type
whole food

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Where will you meet it?

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Where egg protein appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for egg protein

Names and romanised forms to recognise on menus and labels.

English

Egg protein

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Egg protein nutrition & diet

Egg protein nutritional value

Representative benchmark: Soya protein, textured

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
273kcal
Protein
43.2g
Carbs
10.2g
Fat
5.4g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Egg protein ingredients vary by source fraction, concentration, and processing form; match the exact ingredient and its use level before comparing nutrition. This category is not equivalent to whole egg.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 06.737 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .