Egg roll wrapper
Thin wheat-based wrapper used to enclose fillings before frying.
About Egg roll wrapper
An egg-roll wrapper is a thin, pliable sheet of dough, commonly made from wheat flour and water, used to enclose fillings before frying. It is usually pale and smooth when raw, and becomes crisp and browned when fried; recipes and thickness vary.
Wrappers are sold fresh or frozen and may differ in ingredients and size. They are distinct from other thin wrappers, and the label alone does not establish whether egg is present. They are generally filled and sealed before cooking, with the wrapper’s texture changing substantially during frying.
- Ingredient type
- derived ingredient
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Snacks
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
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Egg roll wrapper nutrition & diet
Egg roll wrapper nutritional value
Wonton wrappers (includes egg roll wrappers)
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 291kcal
- Protein
- 9.8g
- Carbs
- 57.9g
- Fat
- 1.5g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Compare wrappers in the same state, since frying adds oil and changes moisture. Formulations differ, so ingredient lists matter when comparing particular products.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Wonton wrappers (includes egg roll wrappers) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .