egg white powder
Egg white powder
Egg white powder is dried albumen, a pale ingredient that can be reconstituted and used where egg-white properties are required in cooking or baking.

About Egg white powder
Egg white powder is a dried product made from the white, or albumen, of eggs. It is usually a fine, pale powder that can be reconstituted with water; in its dry state it is shelf-stable and easy to portion. Its flavour is mild, though it may differ from fresh egg white depending on processing.
It is used in cooking and baking where egg-white properties are wanted, and may also be used dry in prepared foods. Products differ in whether they are pure dried egg white or include other ingredients, and in how they have been processed. Nutrition comparisons should specify the powder as sold or reconstituted and check whether it is a single-ingredient product.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere egg white powder appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for egg white powder
Names and romanised forms to recognise on menus and labels.
albumen powder
poudre de blanc d’œuf
vrije-uitloopei-eiwitpoeder
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Egg white powder nutrition & diet
Egg white powder nutritional value
Egg, white, dried
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 376kcal
- Protein
- 79.9g
- Carbs
- 6.0g
- Fat
- 0.7g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Specify dry powder versus reconstituted product, and distinguish single-ingredient egg white powder from blends or products with added ingredients.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Egg, white, dried ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .