Create allergy card
← Browse ingredients

English Mustard

Hot bright-yellow British mustard.

English Mustard — illustrative ingredient image

About English Mustard

English mustard is a prepared mustard condiment, distinct from whole mustard seed or dry mustard powder. It is traditionally served with roast meats, sausages, cold cuts, pies, sandwiches, and other savoury foods, and can also sharpen sauces, marinades, and dressings. Its strong character means a small amount can make a noticeable contribution to a dish.

Its defining qualities are pronounced heat, a sharp mustard aroma, and a bright-yellow colour. Depending on the recipe, it may be more acidic, salty, sweet, or smooth than another English-style mustard. The heat can seem especially intense when freshly mixed, while dilution with cream, mayonnaise, or a sauce softens its effect.

It is commonly sold ready to use as a smooth paste in jars, tubes, or squeeze containers. Some versions contain finely ground seed and others are smoother. Stirring loosens the paste, and cooking rounds off its pungency; it can be spread directly, whisked into dressings, or incorporated into hot dishes.

Ingredient type
sauce

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where english mustard appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for english mustard

Names and romanised forms to recognise on menus and labels.

English

English mustard

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

English Mustard nutrition & diet

English Mustard nutritional value

Reference: Mustard

Per 100 g of 100 g edible portion in the named official reference form.

Calories
158kcal
Protein
5.7g
Carbs
18.5g
Fat
6.4g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Portions & preparation

Use the prepared mustard as sold, since a small condiment portion is typical and recipe composition varies. Compare labels for added salt, sugar, vinegar, water, and thickening ingredients. A reference for mustard powder or seeds should not be substituted for prepared English mustard.

Compare the right form: Match prepared English mustard in the specific jar or recipe, not dry mustard powder or seeds; brand formulation and serving composition matter.

Diet considerations

English mustard is a processed plant-seed condiment, but its compatibility depends on the formulation. Check for dairy, egg, honey, cereal flours, beer, or other animal or grain additions, as well as sweeteners. Brand recipes differ, so the condiment’s ingredient list should guide dietary classification.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 12.008 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .