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European anchovy meat

European anchovy meat is the edible flesh of European anchovy, with its form, flavour and texture varying according to freshness and preservation.

European anchovy meat — illustrative ingredient image

About European anchovy meat

European anchovy meat is the edible flesh of an anchovy identified by the common name European anchovy. The label does not specify a cut, whether the fish is fresh or preserved, or whether it is sold as fillets or another form.

Anchovy flesh may be encountered fresh, frozen, salted, canned, or otherwise processed, but no one form is established here. Appearance, texture, and flavour vary substantially with preservation and preparation; the name alone does not indicate added ingredients.

Ingredient type
whole food

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Where european anchovy meat appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for european anchovy meat

Names and romanised forms to recognise on menus and labels.

English

European anchovy meat

English

piece of european anchovy meat

Search alias · Not a confirmed translation

English

piece of european anchovy meat (raw)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

European anchovy meat nutrition & diet

European anchovy meat nutritional value

Fish, anchovy, european, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
131kcal
Protein
20.4g
Carbs
0.0g
Fat
4.8g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Match the edible portion and fresh, salted, canned, or other processing state; preservation and packing ingredients can alter the product’s composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Fish, anchovy, european, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .