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European hackberry fruit
European hackberry fruit is a small, mildly sweet drupe with thin pulp around a hard stone, eaten ripe or used in local preparations.

About European hackberry fruit
European hackberry fruit is a small, round drupe borne by the hackberry tree. It ripens from green to dark purple or nearly black and contains a hard central stone surrounded by a thin layer of pulp. The ripe fruit is small in relation to its pit, with a sweet, mild flavour and a somewhat dry or mealy texture.
It may be eaten ripe or used in local preparations, but is not commonly sold in standardized commercial forms. Fruit maturity affects sweetness and texture; the stone is not the edible pulp. Fresh fruit is the clearest form, while dried or processed products can concentrate flavour and differ in moisture. The common name should not be confused with unrelated berries.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere european hackberry fruit appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for european hackberry fruit
Names and romanised forms to recognise on menus and labels.
micocoulier
Zürgelbeere
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in French has not been added for european hackberry fruit. Choose another language to see its available names.
European hackberry fruit nutrition & diet
European hackberry fruit nutritional value
Representative benchmark: Fruit, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 75kcal
- Protein
- 1.1g
- Carbs
- 8.4g
- Fat
- 3.7g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Comparisons should specify ripe fresh pulp versus dried or otherwise processed fruit, and whether measurements include or exclude the hard stone.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .