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European hackberry fruit

European hackberry fruit is a small, mildly sweet drupe with thin pulp around a hard stone, eaten ripe or used in local preparations.

European hackberry fruit — illustrative ingredient image

About European hackberry fruit

European hackberry fruit is a small, round drupe borne by the hackberry tree. It ripens from green to dark purple or nearly black and contains a hard central stone surrounded by a thin layer of pulp. The ripe fruit is small in relation to its pit, with a sweet, mild flavour and a somewhat dry or mealy texture.

It may be eaten ripe or used in local preparations, but is not commonly sold in standardized commercial forms. Fruit maturity affects sweetness and texture; the stone is not the edible pulp. Fresh fruit is the clearest form, while dried or processed products can concentrate flavour and differ in moisture. The common name should not be confused with unrelated berries.

Ingredient type
whole food

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Where european hackberry fruit appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for european hackberry fruit

Names and romanised forms to recognise on menus and labels.

French

micocoulier

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

European hackberry fruit nutrition & diet

European hackberry fruit nutritional value

Representative benchmark: Fruit, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
75kcal
Protein
1.1g
Carbs
8.4g
Fat
3.7g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Comparisons should specify ripe fresh pulp versus dried or otherwise processed fruit, and whether measurements include or exclude the hard stone.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .