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Evaporated salt

Evaporated salt consists of crystals left after water is removed from a salt-containing solution, used as seasoning or in prepared foods.

Evaporated salt — illustrative ingredient image

About Evaporated salt

Evaporated salt is salt obtained by evaporating water from a salt-containing solution, leaving salt crystals. The term identifies a production method, not a particular source, crystal size, or degree of refining.

It is used as a seasoning or as an ingredient in prepared foods. It may be sold in fine or coarser crystals, and the exact appearance and flow depend on processing and particle size. The label alone does not establish whether it contains any additional ingredients.

Ingredient type
whole food

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Where evaporated salt appears

0 linked foods

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Food connections are still being added.

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Name examples awaiting language review. Confirm the specific food or product.

Local names for evaporated salt

Names and romanised forms to recognise on menus and labels.

English

evaporated salt

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Evaporated salt nutrition & diet

Evaporated salt nutritional value

Reference: Salt(Sogeum), Sun-dried salt

Per 100 g of 100 g edible portion in the named official reference form.

Calories
20kcal
Protein
0.0g
Carbs
5.0g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare the same salt form and any stated additives; crystal size and portioning can differ even when the ingredient name is the same.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — R0200030009a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .