leche desnatada evaporada
Evaporated skim milk
Evaporated skim milk is shelf-stable skim milk concentrated by evaporation, used directly or diluted in drinks, sauces, soups, baking and desserts.

About Evaporated skim milk
Evaporated skim milk is skim milk concentrated by removing much of its water through evaporation, then commonly heat-treated and packaged. It is a shelf-stable liquid with a pale, creamy appearance, though it is thinner and less rich than evaporated whole milk. The concentration and heat treatment give it a cooked-milk note; it is not the same product as sweetened condensed milk.
It is used in drinks, sauces, soups, baking and desserts, either directly or diluted according to the preparation. Products may be canned or sold in other shelf-stable packaging, and formulation can vary by brand, including added stabilizing ingredients. The skim designation indicates that fat has been largely removed, distinguishing it from evaporated milk made with higher-fat milk.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere evaporated skim milk appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
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Name examples awaiting language review. Confirm the specific food or product.
Local names for evaporated skim milk
Names and romanised forms to recognise on menus and labels.
lait écrémé concentré non sucré
Magermilch, eingedampft
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in French has not been added for evaporated skim milk. Choose another language to see its available names.
Evaporated skim milk nutrition & diet
Evaporated skim milk nutritional value
Milk, evaporated, fat free (skim)
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 78kcal
- Protein
- 7.5g
- Carbs
- 11.4g
- Fat
- 0.2g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Compare evaporated skim milk with reconstituted or diluted milk only after accounting for concentration; added stabilizers and differences in fat removal can affect measured composition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Milk, evaporated, fat free (skim) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .