Exhausted ground Bourbon vanilla pod
Exhausted ground Bourbon vanilla pod is finely milled spent pod material with reduced, variable flavour, used where residual vanilla notes and particles are wanted.
About Exhausted ground Bourbon vanilla pod
Exhausted ground Bourbon vanilla pod is the finely milled, spent pod material remaining after vanilla has been used for extraction or flavouring. “Bourbon” commonly describes vanilla associated with the Indian Ocean islands, but the name alone does not establish the pod’s origin, cultivar, or processing history.
The ground material is usually brown to very dark and fibrous, with less aroma and flavour than fresh vanilla because some flavour compounds have already been removed. It can be stirred into mixtures or used where visible pod particles and residual vanilla character are wanted; the degree of exhaustion varies.
- Ingredient type
- whole food
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Local names for exhausted ground bourbon vanilla pod
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Exhausted ground Bourbon vanilla pod nutrition & diet
Exhausted ground Bourbon vanilla pod nutritional value
Representative benchmark: Sauce, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 116kcal
- Protein
- 1.6g
- Carbs
- 25.9g
- Fat
- 0.4g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons depend on how thoroughly the pods were extracted and whether the ground material contains only spent pod or added ingredients.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.9.3.9_98 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .