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Faisselle

Faisselle is a fresh French cheese drained in a perforated mould, with a moist, soft, mildly tangy character for sweet or savoury preparations.

Faisselle — illustrative ingredient image

About Faisselle

Faisselle is a fresh French cheese traditionally drained in a perforated mould or basket, from which its name derives. It is commonly made from cow’s milk, though versions made with other milks exist. It is sold in a draining container, often with some whey remaining.

The cheese is white, moist, and soft, with a delicate, mildly tangy dairy flavour. It can be served simply or used in sweet and savoury preparations. Its texture and taste vary with milk type, draining time, and whether the product is industrially made or farm-produced.

Ingredient type
other

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Where faisselle appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for faisselle

Names and romanised forms to recognise on menus and labels.

English

faiselle

Search alias · Not a confirmed translation

English

Faisselle, 0%

Search alias · Not a confirmed translation

English

Faisselle, 6% MG environ

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Faisselle nutrition & diet

Faisselle nutritional value

Reference: Faisselle, 6% MG environ

Per 100 g of 100 g edible portion in the named official reference form.

Calories
83.6kcal
Protein
4.4g
Carbs
3.4g
Fat
5.5g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Comparisons depend on the milk used, fat content, and how thoroughly the curd has drained; products with retained whey differ from more drained curd.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 19641 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .