fallow deer meat
Fallow deer meat
Fallow deer meat is venison sold in cuts or minced form, with firm dark-red meat used for roasting, grilling, stewing and other preparations.
About Fallow deer meat
Fallow deer meat is venison from fallow deer, sold as cuts such as loin, leg, or shoulder, and sometimes minced. It is used in roasting, grilling, stewing, and other preparations suited to the cut. The animal’s diet, age, and handling can influence the meat’s qualities.
The meat is typically dark red when raw, lean in appearance, and firm; cooked flavour is savoury and characteristic of venison, with variation among cuts and animals. Fresh, chilled, frozen, and processed forms are available, and processing such as curing or mincing changes the ingredient’s properties.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere fallow deer meat appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for fallow deer meat
Names and romanised forms to recognise on menus and labels.
venison
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for fallow deer meat. Choose another language to see its available names.
Fallow deer meat nutrition & diet
Fallow deer meat nutritional value
Reference: Venison fallow deer meat raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 108kcal
- Protein
- 22.3g
- Carbs
- 0.0g
- Fat
- 2.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Comparisons should distinguish raw from cooked meat, the cut, and unprocessed meat from minced, cured, or otherwise prepared products.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 5043 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .