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Farine complète de blé amidonnier

Farine complète de blé amidonnier is wholemeal emmer wheat flour containing bran and germ, used in bread, pasta and other baked or cooked foods.

Farine complète de blé amidonnier — illustrative ingredient image

About Farine complète de blé amidonnier

Farine complète de blé amidonnier is wholemeal flour made from emmer wheat, an ancient hulled wheat. It is milled from the whole grain, including bran and germ, rather than only the starchy endosperm. It can be used in bread, pasta, and other baked or cooked foods, often alongside other flours.

The flour is generally tan to brown, with a grainy texture and a wheaty, somewhat robust flavour. Its baking behaviour differs from refined wheat flour and depends on milling fineness and the grain. The name does not indicate whether the flour is finely milled, stone-ground, or blended.

Ingredient type
whole food

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Where farine complète de blé amidonnier appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for farine complète de blé amidonnier

Names and romanised forms to recognise on menus and labels.

English

whole emmer flour

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Farine complète de blé amidonnier nutrition & diet

Farine complète de blé amidonnier nutritional value

Reference: Emmer wheat, whole grain, flour, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
349kcal
Protein
11.3g
Carbs
66.8g
Fat
2.5g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Comparisons depend on whether the flour is truly wholemeal, its milling fineness, and whether it is blended with other grains or flours.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Ethiopian Food Composition Table 2025 — 010030 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .