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Farine d'épeautre

Farine d'épeautre is spelt wheat flour, available in wholegrain or refined forms for breads, cakes, biscuits and other baked goods.

Farine d'épeautre — illustrative ingredient image

About Farine d'épeautre

Farine d'épeautre is flour milled from spelt wheat. It is used in breads, cakes, biscuits, and other baked goods, either alone or blended with other flours. Products may be made from whole grain or from more highly refined grain, and the name alone does not state which.

Its colour ranges from pale cream to tan or brown, with a wheaty, mildly nutty flavour and a texture that depends on milling. Spelt flour behaves differently across recipes and milling grades, so it is not interchangeable in every use with other wheat flours. It is sold in bags as a dry powder.

Ingredient type
other

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Where farine d'épeautre appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for farine d'épeautre

Names and romanised forms to recognise on menus and labels.

English

spelt flour

English

farine d'épeautre type 110

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Farine d'épeautre nutrition & diet

Farine d'épeautre nutritional value

Reference: Farine d'épeautre (grand épeautre)

Per 100 g of 100 g edible portion in the named official reference form.

Calories
352kcal
Protein
12.5g
Carbs
64.0g
Fat
3.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Comparisons depend on whole-grain versus refined flour, milling fineness, and any blends or enrichment.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 9480 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .