fat-free poultry gravy
Fat-free poultry gravy
Fat-free poultry gravy is a prepared, concentrated or dry-mix sauce served with poultry or other savoury foods to moisten cooked dishes.

About Fat-free poultry gravy
Fat-free poultry gravy is a prepared or mix-based gravy intended to accompany poultry or other savoury foods. It is commonly served as a pourable sauce or used to moisten cooked dishes; recipes and packaged versions can differ in their use of stock, starch, seasonings, and other ingredients.
It is typically smooth and opaque, ranging from beige to brown, with a savoury poultry-like flavour. It may be sold ready-to-serve, concentrated, or as a dry mix, and its thickness and seasoning vary across products.
- Ingredient type
- whole food
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Local names for fat-free poultry gravy
Names and romanised forms to recognise on menus and labels.
Gravy, poultry, fat free
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Fat-free poultry gravy nutrition & diet
Fat-free poultry gravy nutritional value
Gravy, poultry, fat free
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 48kcal
- Protein
- 0.7g
- Carbs
- 5.3g
- Fat
- 2.6g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Nutrition depends on whether the gravy is ready-to-serve, concentrated, or prepared from a dry mix, and on the stock, starch, and seasonings used. Compare prepared products on the same basis.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Gravy, poultry, fat free ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .