fenugreek sprouts
Fenugreek sprouts
Fenugreek sprouts are young shoots grown from fenugreek seeds, with crisp stems and leaves and a green, pungent, somewhat bitter flavour for salads and savoury dishes.

About Fenugreek sprouts
Fenugreek sprouts are young shoots grown from fenugreek seeds and harvested shortly after germination. They can be eaten raw or lightly cooked and used as a fresh, sharp-tasting addition to salads, sandwiches, and savoury dishes.
The sprouts have small leaves and pale stems, with a crisp, tender texture. Their flavour is green and somewhat bitter, with the characteristic pungent notes of fenugreek; seed size, sprout length, and flavour intensity vary with growing and harvest conditions.
- Ingredient type
- whole food
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Local names for fenugreek sprouts
Names and romanised forms to recognise on menus and labels.
pousses de fenugrec
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Fenugreek sprouts nutrition & diet
Fenugreek sprouts nutritional value
Representative benchmark: Lentils, dried
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 346.7kcal
- Protein
- 26.2g
- Carbs
- 59.2g
- Fat
- 2.5g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
The edible form here is the young sprout, not the dry seed or mature leaf; measurements for those forms are not directly comparable. Growing and harvest stage can also affect composition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Danish Food Composition Database, Frida 5.5 (2025) — 681 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .