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Fermented bean curd

Fermented bean curd is preserved soybean curd in seasoned brine or paste, used sparingly as a salty, tangy condiment or savoury sauce ingredient.

Fermented bean curd — illustrative ingredient image

About Fermented bean curd

Fermented bean curd is a preserved soybean curd product, often sold as small soft cubes in a salty, seasoned brine or paste. It is used sparingly as a condiment or seasoning, and can be stirred into sauces or dishes to add savoury, fermented flavour.

The curds are generally soft and creamy, with a strong salty, tangy, savoury taste. Seasonings and fermentation methods vary; products may be plain or flavoured, and their colour and firmness can differ.

Ingredient type
whole food

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Where fermented bean curd appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for fermented bean curd

Names and romanised forms to recognise on menus and labels.

English

fermented bean curd

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Fermented bean curd nutrition & diet

Fermented bean curd nutritional value

Reference: Soybeans, tofu, "Tofu-yo" (fermented tofu)

Per 100 g of 100 g edible portion in the named official reference form.

Calories
183kcal
Protein
9.5g
Carbs
19.1g
Fat
8.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Brined and seasoned varieties can differ markedly in salt and other added ingredients. Compare the product as sold, including its packing liquid or paste when that is consumed.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 04043 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .