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Figs

Figs are soft, sweet fig-tree fruits sold fresh, dried or preserved, with fresh forms used in both sweet and savoury preparations.

Figs — illustrative ingredient image

About Figs

Figs are the soft, sweet fruits of the fig tree, eaten fresh or dried. Fresh figs have thin, often purplish or green skin and a tender, moist interior with many tiny edible seeds; their flavour is mild to honeyed, with variation by cultivar and ripeness.

They may be sold whole and fresh, dried, or preserved. Dried figs are chewier and more concentrated in sweetness than fresh fruit, while varieties differ in skin colour, size, and flesh colour. They are eaten as fruit and used in both sweet and savoury preparations.

Ingredient type
whole food

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Where figs appears

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Food connections are still being added.

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Name examples awaiting language review. Confirm the specific food or product.

Local names for figs

Names and romanised forms to recognise on menus and labels.

English

Figs, canned, extra heavy syrup pack, solids and liquids

Search alias · Not a confirmed translation

English

Figs, canned, heavy syrup pack, solids and liquids

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English

Figs, canned, light syrup pack, solids and liquids

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English

Figs, canned, water pack, solids and liquids

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English

Figs, dried, stewed

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English

Figs, dried, stewed with sugar

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English

Figs, dried, stewed without sugar

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English

Figs, dried, uncooked

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English

Figs, raw

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English

Figs, ready-to-eat, semi-dried

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English

Figs, whole fruit, dried

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English

Figs, whole green fruit, raw

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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Figs nutrition & diet

Figs nutritional value

Figs, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
74kcal
Protein
0.8g
Carbs
19.2g
Fat
0.3g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Fresh and dried figs differ substantially in water content and concentration of nutrients per unit weight. Comparisons should distinguish the edible portion and whether the fruit is fresh, dried, or preserved.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Figs, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .