Create allergy card
← Browse ingredients

Filbert nut

A filbert nut is a hazelnut kernel, eaten whole, chopped, ground, roasted, blanched or made into paste and meal.

Filbert nut — illustrative ingredient image

About Filbert nut

A filbert nut is a hazelnut, the edible seed of a hazel tree, usually sold shelled or in its hard, smooth shell. The kernel is firm and crisp when raw, with a rich, mildly sweet, nutty flavour; roasting makes it more aromatic and gives it a browner surface.

Filberts are eaten whole, chopped, or ground, and are also sold roasted, blanched, or as paste and meal. These forms are not interchangeable: added ingredients in prepared products and the removal of the skin or shell affect what is being described.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where filbert nut appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for filbert nut

Names and romanised forms to recognise on menus and labels.

English

filbert nut (dry roasted)

Search alias · Not a confirmed translation

English

filbert nut (oil roasted)

Search alias · Not a confirmed translation

English

filbert nut (raw)

Search alias · Not a confirmed translation

English

filbert nut (shell off)

Search alias · Not a confirmed translation

English

obsolete: filbert nut (whole, shell on, raw)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Filbert nut nutrition & diet

Filbert nut nutritional value

Reference: Hazelnut

Per 100 g of 100 g edible portion in the named official reference form.

Calories
661kcal
Protein
16.4g
Carbs
10.1g
Fat
59.5g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare kernels with kernels rather than whole nuts in shell, and distinguish raw from roasted forms. Nut pastes and other prepared products may include additional ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 270 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .