œufs de poisson
Fish eggs
Fish eggs, or roe, are fish eggs sold in sacs or separated, and may be fresh, frozen, salted, cured or used as a garnish.

About Fish eggs
Fish eggs, commonly called roe, are the eggs of fish, sold in sacs or separated from them. Their size, colour, flavour, and texture vary widely by fish; they may be soft or firm, mild or strongly flavoured.
Roe is sold fresh, frozen, salted, cured, or otherwise preserved, and may be eaten as an ingredient or garnish. These forms are distinct products: curing and added ingredients can change flavour and composition, while the broad name does not specify a fish species.
- Ingredient type
- whole food
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See local namesWhere fish eggs appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for fish eggs
Names and romanised forms to recognise on menus and labels.
huevas de pescado
Fischrogen
fish egg
Search alias · Not a confirmed translation
Frozen fish eggs
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for fish eggs. Choose another language to see its available names.
Fish eggs nutrition & diet
Fish eggs nutritional value
Representative benchmark: Fish, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 129kcal
- Protein
- 20.3g
- Carbs
- 0.3g
- Fat
- 5.2g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Fresh roe and salted, cured, or preserved products differ in moisture and added salt or other ingredients. Species and edible portion also affect comparisons.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.3.1.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .