gélatine de poisson
Fish gelatin
Fish gelatin is collagen-derived gelatin from fish, available as powder or sheets and dissolved in liquid to thicken or set foods.
About Fish gelatin
Fish gelatin is a gelling ingredient made from collagen from fish. It is generally sold as a pale powder or in sheets and is used to thicken or set foods; its flavour is usually mild, though products can vary.
It may be used after dissolving in liquid, with performance depending on the fish source and manufacturing process. Fish gelatin is distinct from other gelatins and from unprocessed fish tissue; the term alone does not specify bloom strength, purity, or whether other ingredients are present.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere fish gelatin appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for fish gelatin
Names and romanised forms to recognise on menus and labels.
gelatina de pescado
Fischgelatine
fish gelatine
Search alias · Not a confirmed translation
gelatin from fish
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Fish gelatin nutrition & diet
Fish gelatin nutritional value
Representative benchmark: Fish, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 129kcal
- Protein
- 20.3g
- Carbs
- 0.3g
- Fat
- 5.2g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Powdered and sheet forms may differ in concentration and moisture, and formulations can include other ingredients. Compare products by form and preparation rather than assumed equivalence.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.3.1.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .