flathead
Flathead
Flathead is a variable common name for fish sold whole or as flesh, with species, appearance, texture and flavour depending on local usage.

About Flathead
Flathead is a common name used for fish in a variable class; the label does not identify a particular species or confirm a single regional usage. It may refer to whole fish or to fish flesh, depending on the product context.
As food, it can be sold or prepared in different forms. Appearance, texture, and flavour depend on the species meant, the cut, and handling or cooking, so a specific body shape, flesh description, or culinary use should not be assumed from this name alone.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere flathead appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for flathead
Names and romanised forms to recognise on menus and labels.
Flathead, fillet, baked, no added fat
Search alias · Not a confirmed translation
Flathead, fillet, raw
Search alias · Not a confirmed translation
Flathead, fillet, steamed, no added fat
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for flathead. Choose another language to see its available names.
Flathead nutrition & diet
Flathead nutritional value
Reference: Flathead, fillet, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 94.4kcal
- Protein
- 21.1g
- Carbs
- 0.0g
- Fat
- 1.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition depends on the particular fish meant, its cut, edible portion, and preparation. Match the species and product form when comparing values.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Australian Food Composition Database, Release 3 — F003973 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .