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Flavoring or spice extract or concentrate

Flavoring or spice extract or concentrate is a broad, concentrated ingredient category used to impart flavor, supplied as liquids, pastes, powders, or other forms.

Flavoring or spice extract or concentrate — illustrative ingredient image

About Flavoring or spice extract or concentrate

Flavoring or spice extract or concentrate is a broad category of concentrated ingredients used to impart flavour, including products derived from spices. The name permits different sources and forms and does not identify any particular spice, plant, or formulation.

These ingredients may be added to foods during preparation or manufacturing. They can appear as liquids, pastes, powders, or other concentrated forms, with intensity, colour, and taste varying by product and processing; none can be specified reliably from the category name alone.

Ingredient type
whole food

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ON A MENU OR LABEL

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Where flavoring or spice extract or concentrate appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for flavoring or spice extract or concentrate

Names and romanised forms to recognise on menus and labels.

English

flavoring or spice extract or concentrate

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Flavoring or spice extract or concentrate nutrition & diet

Flavoring or spice extract or concentrate nutritional value

Representative benchmark: Soya protein, textured

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
273kcal
Protein
43.2g
Carbs
10.2g
Fat
5.4g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Nutrition depends on the source, extraction or concentration method, carrier, and amount used. Compare the same extract or concentrate form and formulation.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 06.737 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .